top of page
  • Writer's pictureGiu

A Taste of Tradition: Pizza a Portafoglio, Napoli’s Street Food Delight

There's no denying that pizza is synonymous with Naples, Italy. The birthplace of this globally adored dish takes its pizza very seriously, with a rich history and tradition that dates back centuries. While Neapolitan pizza has won hearts worldwide with its fluffy, charred crust and high-quality ingredients, there is a street-style pizza that often flies under the radar: Pizza a Portafoglio. This Neapolitan street food staple is a perfect exemplar of simplicity and deliciousness, pocket-friendly in both senses of the word. Dive in as we fold into the world of Pizza a Portafoglio, and discover why this culinary treasure has become a must-try for any pizza aficionado visiting the bustling streets of Napoli.

The Birth of Pizza a Portafoglio:

Pizza a Portafoglio translates to "wallet-style pizza," and the name aptly captures the very essence of this dish – it's easy to fold and carry around, making it the ideal choice for those on the go. The origins of Pizza a Portafoglio can be traced back to the busy life of Naples, where workers and passersby needed a quick, affordable, and filling meal without the fuss of a sit-down dinner. As a result, pizzerias began offering a smaller-sized pizza that could be folded onto itself, much like a wallet, and conveniently eaten with one hand.

The Art of Eating Pizza a Portafoglio:

Eating a Pizza a Portafoglio is an experience in itself. Unlike its traditional counterpart, this pizza is often consumed quickly, occasionally on foot, as customers navigate through the narrow cobblestone alleys of Naples. Here is the customary way to enjoy it:

1. Pick your pizza from the array of traditional toppings.

2. Watch as the pizzaiolo expertly bakes it in the wood-fired oven, giving it that perfect Neapolitan crust.

3. The hot pizza is then folded twice, first in half, then into quarters, all without spilling a drop of the aromatic tomato sauce or a single melting piece of mozzarella.

4. The pizza is then slid into a paper sleeve, ready for you to take your first bite of the gooey, steaming pocket of goodness.

The Quintessential Experience:

The experience of eating Pizza a Portafoglio is more than just consuming food; it's an immersive adventure into the soul of Naples. As you saunter through the markets and squares, the unmistakable aroma of fresh pizza wafts through the air, a beacon to the bustling pizzerias churning out these folded delights. It's common to find both locals and tourists alike, standing shoulder to shoulder, savoring their pizza a portafoglio with an espresso or a cold drink, enveloped by the vibrant Neapolitan atmosphere.

The Secret Lies in Simplicity:

What sets Pizza a Portafoglio apart is its astonishing simplicity. Made with the same high-quality, traditional ingredients as any Neapolitan pizza – San Marzano tomatoes, locally produced mozzarella di bufala, fresh basil, a drizzle of olive oil, and a pinch of salt – the magic is in how it encapsulates the essence of Neapolitan cuisine. It's fast food, yes, but with an uncompromising dedication to quality and traditional methodology.

Pizza a Portafoglio is more than just a quick meal; it's a cultural icon that captures the spirit of Naples. This unique style of pizza offers food lovers the opportunity to engage with the city’s culinary heritage in a direct, unpretentious, and utterly delicious way. Whether you're a pizza purist or an adventurous foodie, the streets of Napoli await with their folded, wallet-sized treasure, promising an authentic taste of Italy with every bite. So, the next time you find yourself in this dynamic Italian city, remember to grab a Pizza a Portafoglio; it might just be the highlight of your Neapolitan adventure.

14 views0 comments


bottom of page