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The Time-Honored Tale of Neapolitan Pizza Marinara




The Time-Honored Tale of Neapolitan Pizza Marinara

There's nothing quite like the simplicity and zest of a classic Neapolitan Pizza Marinara. It stands as a testament to Italian culinary tradition, a dish that’s as rich in flavor as it is in history. Today, I invite you on a savory journey through time, as we explore the origins and enduring legacy of this timeless pizza.

The Beginnings of Neapolitan Pizza Marinara

Contrary to what its name suggests, Pizza Marinara has nothing to do with the sea (mare in Italian). "Marinara" is believed to relate to "marinaro", meaning sailor in Italian, hinting at the story of its creation. Born in the bustling city of Naples, the birthplace of pizza, Marinara is one of the oldest and most revered pizza recipes, dating back to at least the 18th century.

It’s said that the wives of Neapolitan fishermen (the 'marinai') would prepare this simple pizza for their husbands as they returned from the Gulf of Naples. The ingredients were readily available, shelf-stable, and offered a nutritious meal that could be quickly made and easily digested after a long day at sea.


The Art of Simplicity

The beauty of the Pizza Marinara lies in its simplicity. Made with only a few ingredients: dough, tomato sauce, oregano, garlic, extra virgin olive oil, and sometimes a sprinkle of sea salt , it adheres to the philosophy that less is often more. Each component is a staple of Mediterranean cuisine and speaks to the soul of southern Italy.

Despite its humble beginnings, making a traditional Neapolitan Pizza Marinara is an art form, governed by strict guidelines from the Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association), which specifies the correct method of production, including the ingredients used, the size and thickness of the dough, and even the manner in which it should be baked.


The Culinary Icon of Naples

This cherished pizza gained international fame as pizzaiolos (pizza makers) from Naples traveled abroad, taking their skills and recipes with them. It was a hit among emigrants and foreigners alike, serving as an embodiment of home and an introduction to Italian culture. The Pizza Marinara's rise in popularity also paved the way for its close relative, the Pizza Margherita, which similarly champions the tricolors of the Italian flag but with the addition of mozzarella cheese.


Savoring Tradition

Today, in the narrow cobblestone streets of Naples, the scent of freshly baked Pizza Marinara still wafts through the air, drawing in a mix of curious tourists and local connoisseurs. Whether served from a high-end pizzeria or a modest street vendor, Pizza Marinara remains a culinary staple, a simple pleasure that has transcended time and trends.


For those of us who can't hop on a plane to Italy, crafting an authentic Pizza Marinara at home brings us closer to its sun-kissed origins. The key is to source the highest quality ingredients and to respect the traditional methods, allowing each element to sing harmoniously with each bite.


In Closing

The story of Neapolitan Pizza Marinara is more than a culinary narrative; it’s a slice of history, a reflection of culture, and a celebration of uncomplicated excellence. As you indulge in the rich, tangy sauce and the crisp yet tender crust of this pizza, remember the generations of marinarai and their families who gifted us this timeless classic. Buon appetito!

Ale&Giu

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