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  • Writer's pictureGiu

The Timeless Classic: Neapolitan Pizza Margherita





Picture a bustling piazza in Naples—the birthplace of pizza—where the aroma of baking dough and melting cheese wafts through the air. This isn't just any pizza; it's the legendary Neapolitan Pizza Margherita, a dish that effortlessly commands respect in the culinary world. Today, we're diving into the delightful simplicity of Pizza Margherita and discovering why this Neapolitan treasure has enchanted palates for over a century.






The History:

It's 1889, and Italy has recently been unified. To honor Queen Margherita of Savoy, pizzaiolo Raffaele Esposito creates a pizza that proudly displays the colors of the Italian flag: a red tomato, white mozzarella, and green basil topping. This patriotic tribute not only delighted the queen but also set the standard for pizzas worldwide as the exemplar of Neapolitan cuisine.

The Art of Neapolitan Pizza:

Neapolitan Pizza isn't just food; it's an art form with strict guidelines set by the Associazione Verace Pizza Napoletana. The dough must contain only wheat flour, brewer's yeast, water, and salt. After hand-forming (no rolling pins allowed), the crust is adorned with San Marzano tomatoes, mozzarella di Bufala Campana, fresh basil leaves, sea salt, and a drizzle of extra-virgin olive oil. Baked in a blisteringly hot wood-fired oven for mere minutes, the result is a pizza with a charred, pillowy crust, vibrant sauce, and molten cheese — a true masterpiece.

The Flavors of Tradition:

In the first bite of a Neapolitan Pizza Margherita, the flavors come alive. The tangy sweetness of the tomatoes melds with the creamy, rich fior di latte, while the basil provides a fresh, aromatic note. The smoky, faintly charred edges of the crust add depth and texture, creating a balance of taste and sensation that's both rustic and refined.

Why Simplicity Reigns Supreme:

In the world of endless toppings and fusion cuisines, the Neapolitan Pizza Margherita stands out for its simplicity. It doesn't need extravagance to be exceptional; its beauty lies in the quality of its ingredients and the passion of its makers. Every pizza is a testament to the timeless appeal of Italian cooking.

Conclusion:

Whether you're dining alfresco in a Naples pizzeria or at a local eatery paying homage to Italian traditions, a Neapolitan Pizza Margherita is more than a meal — it's an experience. It reminds us that sometimes, the simplest things can be the most satisfying. So the next time you savor a slice of Margherita, remember its storied past and the enduring love for good food it represents.

End Note:

Hungry for more than a story? Dive into your own Neapolitan adventure by crafting a homemade Pizza Margherita or visiting Ale&Giu Pizzeria at The Empress Pub in Cambridge. And as you indulge, pay homage to the beautiful simplicity that has kept this iconic dish in our hearts and on our tables.

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I hope you enjoy this mouth-watering tribute to the Neapolitan Pizza Margherita!

Ale&Giu

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