Put in a pan the eggs and cover them with cold water. Add a spoon of salt to the water and bring to boil. When water will start to boil count 5 min.

After 5 min boiling switches off the fire and let cool it down until the water will be warm to handle eggs with your hands(it will take around 5 min). When the water is warm enough, peel the eggs.

Add seasoning as you prefer and enjoy.