Steps

In a container grate the eggs, the lemon zest and mix with all the rest of the ingredients but cherry tomato and olives pate.
Seasoning it.

In a plate, put a biscuit cutter than put the mix in it filling the cutter in half.

With a very sharp knife cut the cherry tomato in very thin slices.
Put the slices on the top of the pie.
Take off the biscuit cutter.
Finish adding a quenelle of pate and a mini basil leaf on the top.