Taralli Neapolitans are a classic and it is priceless to eat them sitting on the rocks looking at the sea with a nice cold beer on summer evenings. Rigorously prepared with suet and pepper we call “taralli nzogna e pepe“.
A really simple ingredient for a lot of recipes!!! Why going out n' buy it when you can easily make it yourself? In just few minutes and with a couple of tricks we will show you how to make an amazing n' tasty bechamel sauce that will leave your guests speachless!
