top of page




Search


Giu
Feb 15, 2024
Casatiello vs. Tortano: Savoring the Differences
In the heart of Neapolitan culinary tradition lie Casatiello and Tortano, two breads that bring the festive spirit of Easter to the...
0


Giu
Feb 14, 2024
Scialatielli ai Frutti di Mare: A Taste of the Sea in Napoli
Napoli is not only the birthplace of pizza but also a treasure trove of culinary delights that speak to the soul of those who chance upon...
0


Giu
Feb 13, 2024
Exploring the Delights of Neapolitan Food Traditions
Are you a food enthusiast? Have you ever experienced the rich and fascinating world of Neapolitan cuisine? Join us as we delve into the...
0


Giu
Feb 12, 2024
The Timeless Classic: Neapolitan Pizza Margherita
Picture a bustling piazza in Naples—the birthplace of pizza—where the aroma of baking dough and melting cheese wafts through the air....
0
Ale n' Giù
Blog
bottom of page